Welsh Faggots

1 lb pig's liver
2 medium onions
3 oz shredded suet
4 oz fresh breadcrumbs
1 teaspoon fresh sage
Salt and pepper
1/2 pint of beef stock                                         

Set oven to 350F or Mark4. Mince the liver and onion together, preferably in a food processor. Put in a bowl and stir in the suet, breadcrumbs, sage and seasoning to taste. Form the mixture into 12 balls with floured hands and place in a well - greased, shallow ovenproof dish. Pour the stock into the dish. Cover and bake for about 30 minutes. Uncover and continue cooking for a further 10 minutes or so to brown the faggots. The remaining gravy may then be thickened, if preferred. Serve with creamed potatoes. Serves 6.