Brecon Light Cakes

4 oz self-raising flour
1/2 teaspoon salt
2 oz caster sugar
2 eggs
2 tablespoons orange juice
2-3 tablespoons milk
1 oz margarine for frying
1 oz soft brown sugar

Beat the eggs together with half the orange juice. Sift the flour and the salt into a mixing bowl and add the caster sugar. Add the egg mixture, stirring well. Beat in milk to produce a fairly thin batter. Melt the margarine in a heavy frying pan. When it begins to sizzle, drop in tablespoons of the mixture, allowing room to spread ( 2 - 3 inches). Cook on each side until golden brown. Drain on kitchen paper. Serve sprinkled with brown sugar and orange juice.